tag:blogger.com,1999:blog-72065406636714817282024-03-08T00:20:10.929-08:00Central Ohio Moms Idea CenterSpell It Out by Lori Sudler Designhttp://www.blogger.com/profile/01922171730367167851noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7206540663671481728.post-36359461629005142222010-02-16T16:31:00.001-08:002010-02-16T16:31:54.518-08:00Best Sledding in Central OhioOk we definitely have the snow so what are the best places in your area to take the kiddies sledding?Spell It Out by Lori Sudler Designhttp://www.blogger.com/profile/01922171730367167851noreply@blogger.com3tag:blogger.com,1999:blog-7206540663671481728.post-70917814117739237202010-02-16T15:48:00.000-08:002010-02-16T16:25:22.141-08:00Favorite (and EASY) Warm You Up from the Cold RecipeOkay ladies we are stuck inside and maybe stuck in a rut so let’s share some recipes to warm us up. So post your fav in the comments below!!!!<br />
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This is a new recipe that was a BIG hit with my family, even my picky little 3 year old. Now when I first read it I was like no way but it seriously made the best roast I have ever had. Here is a link to the original recipe <a href="http://allrecipes.com/Recipe/Slow-Cooker-London-Broil/Detail.aspx">http://allrecipes.com/Recipe/Slow-Cooker-London-Broil/Detail.aspx</a> but I made a few little tweaks so you can see my version as well. Make some mashed potatoes and green beans and you have a great meal.<br />
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<strong>Ingredients</strong><br />
2 pounds flank steak or any roast<br />
1 (10.75 ounce) can condensed cream of mushroom soup<br />
1 (10.75 ounce) can condensed tomato soup<br />
1 (1 ounce) package dry onion soup mix<br />
1 tbsp Red wine vinegar<br />
1 tbsp Worcestershire sauce<br />
Salt and Pepper to taste<br />
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Combine everything but the roast and mix together. Put the roast in your slow cooker and pour mixture over top. Cover and cook on low for 8-10 hours.Spell It Out by Lori Sudler Designhttp://www.blogger.com/profile/01922171730367167851noreply@blogger.com0